WHAT WE DO
CHOOSE “BOXING” FOR ALL YOUR EQUIPMENT NEEDS
The company emphasizes strict control over product quality, such as using high-quality stainless steel raw materials and manufacturing products through advanced production equipment and exquisite craftsmanship.
01
QUALITY ADVANTAGE
Since engaging in stainless steel commercial kitchen equipment manufacturing in 2004, we have accumulated exquisite production craftsmanship and cutting-edge technical experience through more than two decades of industry specialization. Today, we have evolved into an international enterprise integrating R&D, production, and sales.
02
CUSTOMIZATION ADVANTAGE
We have gathered top industry engineers and technical experts to form a powerful R&D team.We can provide professional customized services according to the needs of our clients.
03
PRICE ADVANTAGE
The company itself integrates industry and trade, has its own factory, and has great advantages in various aspects.
04
AFTER - SALES SERVICE ADVANTAGE
Backed by our self-developed modular design and intelligent production system, we not only quickly respond to the special requirements of global customers but also ensure efficient delivery of large-scale orders. With scientific supply chain management and modern warehousing logistics, we guarantee that products are delivered on time and safely to all corners of the world.
This is an international company integrating R&D, production, and sales
As a professional leader in the stainless steel commercial kitchen equipment industry, Jingzheng (Boxing) Import & Export Company enters the international market with profound expertise and innovative strength. Since engaging in stainless steel commercial kitchen equipment manufacturing in 2004, we have accumulated exquisite production craftsmanship and cutting-edge technical experience through more than two decades of industry specialization. Today, we have evolved into an international enterprise integrating R&D, production, and sales.
01
Your trusted global partner.
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Craftsmanship that goes global.
03
Driven by innovation, non-stop.
PRODUCT CATEGORIES
Stainless Steel Workbench Series
The double‑layer water‑transported fume hood features two concentric high‑pressure water curtains around the intake, combining hydraulic scrubbing with air‑water separation to capture ≥ 99% of grease and oil mist, preventing buildup.
The Leftovers Workbench is a two‑tier kitchen waste station: the top tier features drainage holes, and the bottom tier holds stainless steel buckets directly beneath to collect food scraps. Made entirely from 304 food‑grade stainless steel for durability and easy cleaning.
The corner hand wash sink features a seamless one‑piece 304 stainless steel bowl with a space‑saving compact footprint—corrosion‑resistant and easy to clean, perfect for corner installations in corridors, restrooms, and cleanrooms.
Stainless Steel Storage Cabinet Series
Crafted from premium 201/304/316 stainless steel with a strong, corrosion-resistant structure. Wall-mounted to save space. Perfect for kitchens, hospitals, and labs. Custom sizes and materials available.
Stainless Steel Shelf Series
The Square‑Leg Stainless Steel Assembly Shelf features 304 stainless steel square‑tube legs and corrosion‑resistant shelving panels. Its modular, tool‑free design allows on‑site assembly in 3–5 minutes. Each shelf holds up to 200 kg, making it ideal for workshops, warehouses, labs, and display areas.
The Warming Dish Station is designed for hotels, buffet lines, and banquet services. Crafted from food‑grade SS304 stainless steel, its built‑in electric heating module offers adjustable temperature control (30–90 °C) for even heat distribution, ensuring dishes stay at optimal serving temperature.
Stainless Steel Insulation Food Selling Table Series
The Insulated Porridge Cart is a mobile food service unit specially designed for the transportation and heat preservation of hot liquid foods such as porridge and soup. Made of durable stainless steel.
FACTORY SHOW
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Hotel kitchens must comply with health, safety, and hygiene regulations, along with specific building and fire codes. Certification proves that your facility meets the standards necessary to prepare and serve food safely.
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