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COMMERCIAL ELECTROMAGNETIC STOVE SERIES

Jun 13, 2025

Safety Precautions

Before using this equipment, please read and follow all instructions carefully to ensure safe operation and avoid damage.

Power Requirements:

Confirm that the power supply voltage and frequency match the unit specifications.

Use a dedicated circuit with proper grounding.

Do not connect multiple high-power appliances to the same outlet.

Operating Environment:

Place the stove on a stable, level surface.

Keep away from water sources, flammable materials, and excessive heat.

Ensure adequate ventilation around the unit.

Personal Safety:

Do not touch the cooking surface immediately after use—it remains hot.

Do not allow children to operate the appliance.

Use appropriate cookware designed for electromagnetic induction.

Maintenance:

Disconnect power before cleaning.

Never immerse the stove in water.

Use a soft cloth and mild detergent to clean the surface.

Product Overview

The Commercial Electromagnetic Stove Series is designed for professional kitchens requiring fast, energy-efficient, and precise heating performance.
Key Features:
✅ High-efficiency electromagnetic heating
✅ Rapid temperature response
✅ Energy saving and low emissions
✅ Microcomputer control panel
✅ Adjustable power levels
✅ Overheat protection and fault alarms

Installation

Placement:

Ensure at least 10 cm clearance on all sides.

Avoid installing near strong electromagnetic fields.

Power Connection:

Confirm the circuit breaker rating (see specification label).

Plug into a properly grounded socket.

Do not use extension cords for long-term operation.

Operation Steps

Power On:

Press the Power button. The display will illuminate.

Cookware Placement:

Place compatible induction cookware in the center of the cooking zone.

Power & Temperature Settings:

Use Power or Temperature buttons to adjust the desired level.

The display will show the selected setting.

Cooking:

The stove will heat automatically when cookware is detected.

If cookware is removed, heating stops automatically.

Timer (if applicable):

Press the Timer button, then set the cooking time.

When time elapses, the unit will beep and stop heating.

Power Off:

Press Power again to switch off.

Wait for the fan to stop before unplugging.

Introduction to Jingzheng (Boxing) Import & Export Company As a professional leader in the stainless steel commercial kitchen equipment industry, Jingzheng (Boxing) Import & Export Company enters the international market with profound expertise and inno
No. 18, West End of Xizhaofeng Village, Caowang Town, Boxing County, Binzhou City, Shandong Province
Customized Solutionsfor Commercial Kitchens
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