Double-layer water-transported fume hood

A Water Hood, also known as a water curtain exhaust hood, is a specialized kitchen ventilation device designed for oil fume control and fire safety in commercial kitchens. It utilizes a circulating water curtain to capture grease particles, reduce fire hazards, and cool the surrounding air. Typically made of stainless steel and paired with exhaust fans, it is ideal for high-grease and high-temperature cooking environments.

The Simple Exhaust Hood is a compact and easy-to-install ventilation unit designed for light to medium cooking environments, such as small restaurants, cafeterias, and fast-food kitchens. Constructed from stainless steel, it provides essential smoke and heat extraction when connected to a fan and duct system, helping maintain clean and safe kitchen air.

The JZ-TL59 Clear Smoke Exhaust Hood is an innovative kitchen ventilation solution designed with a combination of stainless steel and transparent materials such as tempered glass or heat-resistant PC board. Ideal for open kitchens, buffet areas, and front-of-house cooking displays, it offers both efficient smoke extraction and visual transparency.   This model not only ensures proper ventilation and hygiene but also enhances the dining experience by allowing customers to view food preparation. The structure is durable, easy to clean, and fully customizable in size, material thickness, and airflow configuration—perfect for OEM projects or commercial kitchen installations.

The Oil Fume Separation Belt with Fresh Air Hood features advanced separation technology that quickly captures and removes cooking oil mist particles, keeping ductwork clean. The fresh air hood draws in outdoor air to balance indoor airflow, reducing noise and energy consumption. With a streamlined design, it is easy to install and maintain, making it ideal for commercial kitchens, central kitchens, and food processing facilities.

The JZ‑TL61 straight exhaust hood features an integrated 304 stainless steel duct for high airflow and low noise, with easy-clean filters and reliable safety.

The JZ‑TL62 integrated oil fume purifier combines centrifugal separation, electrostatic adsorption, and activated carbon filtration into a single unit with up to 99% efficiency. It operates independently without external ducting, featuring all‑stainless‑steel construction, low‑noise energy‑saving performance, and easy maintenance—ideal for restaurants, fast‑food chains, and central kitchens.

The JZ‑TL63 round transparent glass range hood boasts a full-tempered glass dome with a 600 mm high‑flow intake, ultra‑quiet ≤52 dB operation, tool‑free detachable canopy for easy cleaning, and smart touch one‑touch drying—combining style and performance.

The double‑layer water‑transported fume hood features two concentric high‑pressure water curtains around the intake, combining hydraulic scrubbing with air‑water separation to capture ≥ 99% of grease and oil mist, preventing buildup. Its all‑metal construction and intelligent water‑level control enable continuous self‑cleaning for maintenance‑free operation. With low resistance and high airflow, it delivers energy‑efficient, high‑performance extraction—ideal for large commercial kitchens and central kitchen facilities.