Fermentation box

The computer‑controlled rice steamer cabinet features an advanced digital control system for one‑touch temperature and timer settings, automating the entire steaming process. It includes intelligent self‑diagnosis and multiple safety protections for stable, reliable operation. Constructed with a seamless, food‑grade stainless steel chamber, it’s durable and easy to clean—ideal for efficient steaming in restaurants, hotels, and large canteens.

English TranslationThe JZ‑ZG16 Rice Steamer Cabinet with Built‑in Timer and Integrated Handles measures 1400×580×1460 mm and supports dual‑voltage operation (220V/380V) with a 24 kW high‑power electric heating system. Featuring concealed handles and digital timer control for one‑touch operation, it delivers even steam distribution to ensure fluffy, flavorful rice. Its seamless stainless steel construction is durable and easy to clean—an efficient steaming solution for restaurants, hotels, and central kitchens.

The JZ‑ZG17 Gas Single‑Door 12‑Tray Rice Steamer Cabinet measures 700×680×1600 mm and supports both LPG and natural gas. Fully customizable in size, tray count, panel design, and branding with turnkey OEM/ODM manufacturing. Benefit from factory‑direct pricing and volume discounts, making it the cost‑effective wholesale solution for restaurants, hotels, and central kitchens.

The JZ‑ZG18 Gas Dual‑Door 24‑Tray Rice Steamer Cabinet measures 1400×680×1600 mm and supports both LPG and natural gas. Its dual‑compartment layout and 24‑tray trolley, paired with a high‑efficiency burner and customizable panels/logos, deliver a versatile, high‑throughput steaming solution for restaurants, hotels, and central kitchens.

The JZ‑ZG19 Timed & Temperature‑Controlled Electric Steamer Cabinet measures 700 × 580 × 1460 mm and supports dual‑voltage operation (220 V/380 V) with 6 kW or 9 kW power options. Featuring a digital timer and temperature control system, it allows one‑touch setting of steam duration and temperature for consistent, even cooking. Constructed from seamless stainless steel for durability and easy cleaning, it’s fully customizable and ideal for efficient steaming in restaurants, hotels, and central kitchens.

The JZ‑ZG20 Dual‑Door 24‑Tray Timed & Temperature‑Controlled Steam Cabinet measures 1400×580×1460 mm and supports dual‑voltage operation (220 V/380 V) with 12 kW or 18 kW power options. Featuring digital timer and precision temperature control, it delivers efficient, even steam at the touch of a button. Its seamless stainless steel construction is durable and easy to clean; fully customizable via OEM/ODM to suit the high‑capacity steaming needs of restaurants, hotels, and central kitchens.

Fermentation Cabinet — English TranslationThis fermentation cabinet features precise temperature and humidity control from 30 °C to 70 °C with up to 95% humidity, supporting both short and long fermentation cycles. Its interior includes multiple adjustable trays for maximum space utilization, accommodating various fermentation needs such as bread, yogurt, and beverages. Built with seamless stainless steel construction for superior insulation and quiet operation, it’s the ideal fermentation solution for restaurants, bakeries, and laboratories.

The JZ‑KX01 is a three‑deck, nine‑tray commercial oven (380 V/25.2 kW) measuring 1670×1480×850 mm, offering spacious baking capacity. Each deck features independent temperature and timer controls for synchronized or separate operation. Customizable SUS304 stainless steel construction ensures durability and easy cleaning. Mounted on swivel casters for mobility—ideal for high‑volume baking in restaurants, hotels, and central kitchens.