Fresh-keeping workbench

The JZ‑ZL05 refrigerated prep table is constructed of durable stainless steel and offers customizable sizes (1200×600/700/800×800 mm). Powered by a 220 V/175 W compressor, it provides two temperature ranges: –5 °C to 10 °C or –15 °C to 0 °C. Its multi‑compartment design maintains consistent cooling for fresh ingredients, making it ideal for restaurants, hotels, and other commercial kitchen environments.

The JZ‑ZL06 glass‑door refrigerated prep table combines transparent visibility with cold storage functionality. Constructed from food‑grade stainless steel and dual‑layer tempered glass doors, it keeps ingredients fresh while allowing quick visual access. Its 220 V/175 W cooling system maintains temperatures at 0 °C–8 °C, complemented by built‑in LED lighting and adjustable shelving—ideal for food prep and display in restaurants, hotels, and central kitchens. Optional swivel lock casters provide both mobility and stability.

The JZ‑ZL07 stainless‑steel ice table is designed to solve the headaches of constant ice replenishment and chilled display. Its seamless stainless‑steel build with anti‑fog glass lid ensures hygiene and food visibility at all times. Integrated rapid ice‑making and dual‑zone cooling eliminate maintenance hassles and labor costs, while customizable sizes adapt to any buffet, salad bar, or dessert station. Boost your service speed and presentation impact in one versatile unit.

The JZ‑ZL08 stepped stainless‑steel ice table transforms any buffet, salad bar, or dessert station into a high‑impact display: tiered surfaces speed up chilling and ice replenishment, while lower tiers keep food fresh longer—no constant refilling needed. Its seamless steel construction is built to last and easy to clean, fitting any layout and drawing customers’ eyes for a boost in operational efficiency.