Universal steam oven (10 layers)

The JZ‑KX01 is a three‑deck, nine‑tray commercial oven (380 V/25.2 kW) measuring 1670×1480×850 mm, offering spacious baking capacity. Each deck features independent temperature and timer controls for synchronized or separate operation. Customizable SUS304 stainless steel construction ensures durability and easy cleaning. Mounted on swivel casters for mobility—ideal for high‑volume baking in restaurants, hotels, and central kitchens.

The JZ‑KX02 is a two‑deck universal steamer measuring 820×670×460 mm with a 220 V/6 kW high‑power steam system. Each deck operates independently for simultaneous steaming, locking in flavor and moisture quickly. Its customizable SUS304 stainless steel construction ensures durability and easy cleaning. Equipped with an intuitive touch control panel and timer, it’s ideal for versatile steaming applications in restaurants, hotels, and commercial kitchens.

The JZ‑KX03 is a four‑deck universal oven (820×670×660 mm) featuring a 220 V/7.5 kW high‑power steam and convection system. Its four adjustable racks support versatile baking, steaming, and hot‑air modes. Constructed in customizable SUS304 stainless steel for durability and easy cleaning, it offers dual touch and knob controls for intuitive operation—ideal for restaurants, hotels, and central kitchens with high‑frequency, small‑batch needs.

The JZ‑KX04 Multifunctional Steam & Convection Oven measures 770×700×920 mm and operates at 220 V/6 kW with combined steam and hot‑air heating. It supports steaming, baking, roasting, and combination modes in one unit, featuring customizable SUS304 stainless steel construction and an intuitive touchscreen—ideal for efficient cooking in restaurants, hotels, and commercial kitchens.

The JZ‑KX05 is a versatile 10‑layer steam & convection oven measuring 855×780×1060 mm. Powered by 380 V/18 kW, its combined steam and hot‑air heating system supports steaming, baking, roasting, and combination modes. Customizable SUS304/316 stainless steel construction ensures durability and easy cleaning. Featuring touch and knob controls with multiple preset programs, it’s ideal for high‑volume, multi‑purpose cooking in restaurants, hotels, and central kitchens.

The JZ‑KX06 is a 6‑layer universal steam & convection oven measuring 770×700×920 mm with a 220 V/6 kW power rating. It integrates baking, roasting, stewing, and reheating functions in one unit, featuring a turbo fan for even heat distribution. Equipped with precise temperature controls and a timer, it allows adjustable settings to suit various dishes—ideal for restaurants, hotels, and commercial kitchens, reducing equipment costs and boosting productivity.

The JZ‑KX07 is a two‑deck gas‑fired universal steam & convection oven measuring 1320×820×1430 mm. Equipped with a 220 V/200 W ignition and control system, each deck features independent gas burners paired with steam injection for simultaneous steaming, baking, and roasting. Built in customizable SUS304 stainless steel with touchscreen and knob controls—ideal for efficient, versatile cooking in restaurants, hotels, and central kitchens.

The JZ‑KX08 Proofing Cabinet is available in two sizes—490×690×1800 mm or 1000×690×1800 mm—and operates on 220 V/2.3 kW. It features precise temperature and humidity control (30–45 ℃ and 75–95% RH) for dough proofing, fermentation, and other food-culturing processes. Constructed in customizable stainless steel, it’s ideal for restaurants, hotels, and commercial kitchens.