The JZ‑KX08 Proofing Cabinet is available in two sizes—490×690×1800 mm or 1000×690×1800 mm—and operates on 220 V/2.3 kW. It features precise temperature and humidity control (30–45 ℃ and 75–95% RH) for dough proofing, fermentation, and other food-culturing processes. Constructed in customizable stainless steel, it’s ideal for restaurants, hotels, and commercial kitchens.